Stability of ribonuclease T2 from Aspergillus oryzae
نویسندگان
چکیده
منابع مشابه
Effect of Heavy Atoms on the Thermal Stability of α-Amylase from Aspergillus oryzae
Currently, there are no versatile and established methods for improving stability of proteins. In an entirely different approach from conventional techniques such as mutagenesis, we attempted to enhance enzyme stability of α-amylase from Aspergillus oryzae using a heavy-atom derivatization technique. We evaluated changes in stability using differential scanning calorimetry (DSC). Candidate heav...
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Although the production of proteolytic enzymes by different strains of Aspergillus oryzae has been investigated in submerged culture (5, 15), in static liquid culture (3, 11), and on solid substratum (8-10), there appear to be few reports pertaining to the comparative evaluation of these different methods on the elaboration of proteinases by specific strains of A. oryzae. K. Mogi (13) compared ...
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o-Amylases have been obtained in crystalline form from a variety of sources covering the animal and vegetable kingdoms. A comparative study of their chemical composition seemed particularly appropriate, since all these enzymes, catalyzing the same chemical reaction, have been shown to possess many common features. The amino acid composition of several cy-amylases has already been described (l-5...
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ژورنال
عنوان ژورنال: Protein Science
سال: 2008
ISSN: 0961-8368,1469-896X
DOI: 10.1002/pro.5560040308